More from this Author
Found 6 books by Ami R. Patel (Editor)

Microbiology for Food and Health
by Ami R. Patel (Editor), Balaram Mohapatra (Editor), Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Alaa Kareem Niamah (Editor)

Emerging Thermal and Nonthermal Technologies in Food Processing
by Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)

Bioprocessing Technology in Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Biotechnical Processing in the Food Industry
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Microbiology for Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor), Alaa Kareem Niamah (Editor)